Cozy up with a vegan Lavender London Fog Latte-simple to make, lower in sugar, and brimming with Earl Grey's aromatic charm. Indulge guilt-free today.
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A London Fog Latte is a cozy, tea-based hot drink traditionally made with Earl Grey, steamed milk, and a hint of vanilla. Our plant-based version adds a subtle floral twist thanks to a pinch of lavender-perfect for anyone craving a soothing afternoon treat without the extra sugar or dairy. This recipe keeps it light and simple by opting for almond milk and a natural sweetener of your choice, making this london fog recipe an excellent guilt-free alternative to your local coffee shop offering.
Whether you're embracing a vegan lifestyle or just looking to explore new flavors, you'll love how effortlessly this earl grey tea latte comes together. The aromatic blend of bergamot from the Earl Grey tea, warm vanilla, and delicate lavender feels like a mini spa moment in a cup. Plus, the optional frothed milk topping makes it look-and taste-extra special. Let's dive into this quick and delicious recipe! Enjoy your very own "London Fog" at home, complete with a calming twist.
Ingredients
This recipe's ingredients are both simple and nourishing-perfect for a healthier twist on a classic latte. Unsweetened almond milk not only keeps the beverage vegan but also helps reduce overall sugar and calorie content. Earl Grey tea is widely available, delivering the signature bergamot flavor central to a London Fog, while maple syrup provides natural sweetness you can adjust to taste. A pinch of culinary lavender brings a subtle floral accent and hint of lavender, readily found at specialty grocery stores or online, and can be omitted if you prefer a more traditional taste. Because each component is easy to source, you'll have no trouble assembling this comforting drink right in your own kitchen.
You will need...
- unsweetened almond milk (or any non-dairy milk of choice)
- Earl Grey tea bag (or 1-2 teaspoons loose leaf tea)
- vanilla extract
- maple syrup (or a sugar-free sweetener to taste)
- pinch of lavender (optional, for a floral touch)
- Optional: steamed milk foam for topping or cream
For exact quantities see the recipe card below.
Instructions
Brew the Tea: In a small pot or small saucepan, bring 1 cup of water to a simmer. Remove from heat and add the Earl Grey tea bag (and lavender buds, if using). Let the hot water and tea steep for about 5 minutes.
Combine with Milk: Add the almond milk into the tea mixture and warm it gently over low heat (do not bring it to a boil). Stir in the vanilla extract and maple syrup or sweetener. Adjust to your sweetness preference.
Final Strain: Once you've combined the milk and tea mixture, use a sieve to strain it to remove any lavender pieces for a smoother drink.
Froth the Milk: If you have a milk frother, froth additional almond milk or cream and then add it on top of the strained tea mixture for a light and airy texture.
Garnish (Optional): You can sprinkle a little lavender, lavender flowers or a dusting of cinnamon on top for added flavor and beauty. Enjoy your lavender tea latte!
📖 Recipe
Simple Vegan Lavender London Fog Latte Recipe
- Total Time: 8 minutes
- Yield: 1 mug 1x
- Diet: Vegan
Description
Cozy up with a vegan Lavender London Fog Latte-simple to make, lower in sugar, and brimming with Earl Grey's aromatic charm. Indulge guilt-free today.
Ingredients
- 1 cup unsweetened almond milk (or any milk of your choice)
- 1 Earl Grey tea bag (or 1-2 teaspoons loose leaf)
- ½ teaspoon vanilla extract
- 1 tablespoon maple syrup (or a sugar-free sweetener to taste)
- pinch of lavender (optional, for a floral touch)
- Optional: steamed milk foam for topping or cream
Instructions
1. Brew the Tea: In a small pot, bring 1 cup of water to a simmer. Remove from heat and add the Earl Grey tea bag (and lavender, if using). Let it steep for about 5 minutes.
2. Combine with Milk: Add the almond milk into the tea mixture and warm it gently over low heat (do not bring it to a boil). Stir in the vanilla extract and maple syrup or sweetener. Adjust to your sweetness preference.
3. Final Strain: Once you've combined the milk and tea mixture, use a sieve to strain it to remove any lavender pieces for a smoother drink.
4. Froth the Milk: If you have a frother, froth additional almond milk or cream and then add it on top of the strained tea mixture for a light and airy texture.
5. Garnish (Optional): You can sprinkle a little lavender or a dusting of cinnamon on top for added flavor and beauty. Enjoy!
Substitutions and Variations
- Milk Choices: Feel free to swap the almond milk for soy, oat milk, coconut milk, or any preferred dairy-free alternative. Each type contributes its own unique texture and flavor.
- Tea Variations: If you're not a fan of Earl Grey, try black tea or a decaf blend for a smoother taste. For a more floral note, experiment with lavender-infused or chamomile tea bags.
- Sweetener Alternatives: Instead of maple syrup, you can use agave nectar, date syrup, vanilla syrup or a sugar-free sweetener like stevia. Adjust the amount to suit your taste.
- Flavor Enhancements: If lavender isn't your preference, omit it entirely or replace it with a hint of cinnamon or cardamom to lend a warm spice profile.
- Topping Twists: Craving a richer finish? Use coconut cream or a vegan whipped topping. For an extra touch, sprinkle some cocoa powder or nutmeg on top to elevate the presentation.
- Iced version: You can make this into an iced london fog latte by using cold milk and serving the drink over ice. Perfect for the warmer months.
FAQs
Does this recipe contain caffeine?
Yes, Earl Grey is a black tea blend, so it contains a moderate amount of caffeine. To reduce caffeine, you can use decaffeinated Earl Grey or a naturally caffeine-free tea.
Is the lavender necessary?
No, the addition of lavender is optional. It adds a subtle floral note, but if you're not a fan or can't find it, you can simply leave it out or use other flavor enhancers like cinnamon or vanilla bean.
How do I froth the milk without a frother?
If you don't have a handheld or electric frother, you can vigorously whisk warm milk by hand, use a French press by pumping the plunger up and down, or shake warm milk in a sealed jar until it becomes frothy.
What sweeteners can I use?
You can sweeten the latte with maple syrup, agave, date syrup, or even sugar-free alternatives like stevia. Adjust the amount according to your taste preferences.
I hope that you enjoyed this vegan lavender london fog latte recipe. Don't forget to share it with your friends and Pin it for later.
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