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Family-Pleasing Easy Vegan Thanksgiving Recipes

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Family-pleasing vegan thanksgiving recipes: mains, sides, gravy and pies to fill your holiday table with comfort.

A collage of five dishes: creamed corn, green bean casserole, apple grape salad, roasted Brussels sprouts with cranberries, and glazed sweet potatoes.

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If you're planning a crowd-pleasing feast, this handpicked collection of vegan thanksgiving recipes will help you set a generous holiday table without animal products. From mushroom gravy and fluffy mashed potatoes to Brussels sprouts two ways, butternut squash sides, classic green bean casserole and show-stopping mains like mushroom wellington and nut roast, you'll find side dishes, main course ideas and fall-ready desserts that taste like the flavours of Thanksgiving - kinder, comforting and made for the whole family. Keep reading for short, SEO-optimised notes on each recipe so you can build a balanced vegan thanksgiving menu fast.

Cubed roasted butternut squash with a golden-brown exterior in a red and white ceramic baking dish.

Cinnamon Roasted Butternut Squash

Sweet, cosy cubes of butternut squash with cinnamon - the perfect addition to your Thanksgiving table alongside vegan gravy and mashed potatoes.

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A white bowl filled with creamy stewed corn garnished with sprigs of fresh thyme and a sprinkle of black pepper.

Cauliflower Creamed Corn

All the creamy comfort, none of the dairy: cauliflower "creamer" brings this side to a whole new level; lovely with mushroom gravy and collard greens.

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A glass bowl of chopped fruit salad with apples, grapes, oranges, pecans, and dried cranberries on a wooden table, next to a green apple and a green checkered cloth.

Fall Fruit Salad

A bright, fresh counterpoint to richer dishes: autumn fruit, pecans and a citrus dressing - a refreshing side dish for your holiday table.

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A white plate of mashed potatoes topped with brown gravy being poured from a white gravy boat, set on a light purple napkin.

Vegan Red Wine Gravy

Deep, savoury and glossy; this red-wine-laced vegan gravy sings over mashed potatoes, vegan stuffing and your main course.

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A vegetable platter arranged in a turkey shape with broccoli, cucumbers, bell peppers, carrots, grape tomatoes, and a bowl of guacamole decorated as a turkey face.

Veggie "Turkey" Platter

A fun, kid-pleasing appetiser: colourful veg arranged like a turkey - a playful start to your vegan Thanksgiving dinner.

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A bowl of roasted Brussels sprouts mixed with dried cranberries on a white surface next to a red and white striped cloth.

Maple Cranberry Brussels Sprouts

Caramelised sprouts with maple syrup and jewel-bright cranberries - a festive, sweet-savory side for special occasions.

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A glass bowl filled with roasted Brussels sprouts and pecans sits on a wooden surface, with a baking tray of more roasted vegetables in the background.

Candied Brussels Sprouts

Crisp-edged and lightly candied on a baking sheet; sprinkle sea salt to finish. Guaranteed to convert sprout-skeptics at the holiday table.

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A bowl of mashed potatoes garnished with chopped herbs, placed on a white surface with a striped towel and a gold spoon nearby.

Parsnip Mashed Potatoes

Classic mashed potatoes meet sweet parsnips for extra depth; finish with olive oil or vegan butter and fresh herbs.

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A close-up of green bean casserole topped with crispy fried onions in a white dish, with a serving spoon partially visible.

Green Bean Casserole

A vegan take on the classic recipe: tender green beans in a creamy sauce, crispy topping - a family favourite side dish.

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Roasted green beans with seasoning spread out on a dark baking sheet.

Rosemary Green Beans

Simple, aromatic and quick - green beans sautéed with rosemary and olive oil; a perfect last-minute side.

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A plate of sliced roast with carrots, potatoes, and squash, served alongside bowls of mashed potatoes and Brussels sprouts.

Vegan Roast

A hearty centrepiece with a satisfying bite and rich flavour - pair with mushroom gravy and cranberry sauce for the stars of the show. (Gluten-free option noted by the author.)

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Baked sweet potato halves topped with melted butter and brown sugar, arranged on a baking sheet.

Smoked Sweet Potatoes

Sweet potatoes kissed with smoke - add a drizzle of maple syrup or balsamic vinegar for restaurant-level depth.

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A bowl of rustic mashed potatoes garnished with sprigs of fresh rosemary and thyme. Text overlays highlight that the dish is allergy-free, vegan, gluten-free, and paleo.

Rosemary-Thyme Mashed Potatoes

Ultra-creamy (made with coconut milk) and herb-fragrant; these mashed potatoes are pure comfort for Thanksgiving Day.

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A bowl of creamy mashed potatoes topped with a pat of butter and a sprig of thyme, with salt and garlic in the background.

Squash Mashed Potatoes

Butternut squash blended into white potatoes for colour and silkiness - a beautiful side dish that feels like the best part of the meal.

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A sliced mushroom Wellington sits on a cutting board with a serving knife, fresh herbs, and a bowl of Brussels sprouts in the background.

Mushroom Wellington

A show-stopping vegan main: flaky pastry wrapped around a rich mushroom filling. Serve with red wine gravy - meat eaters will ask for seconds.

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A sliced loaf of nut and vegetable bread on a wooden board, with a plate in the background holding a slice of the bread and cooked greens.

Nut Roast

Nuts and veg baked into a tender loaf with great texture; slice and serve with vegan gravy, cranberry sauce and green beans. A true family favourite.

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Six baked vegetable patties are arranged on a white plate with a blue rim, garnished with fresh basil leaves on a pink surface-a delicious addition to your Vegan Thanksgiving Recipes.

Mashed Potato Fritters with Kale & Onion

Crisp outside, fluffy inside - a brilliant way to use leftover mashed potatoes. Ideal as an extra side or nibble.

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A glass baking dish containing homemade stuffing with a rough, golden-brown surface, garnished with a few herb sprigs on a wooden table.

Vegan Stuffing

Herby, savoury and golden on top - this classic stuffing sits beautifully alongside mushroom wellington or nut roast.

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A white bowl filled with green pea and cauliflower rice salad, topped with shaved parmesan cheese, sits on a gray surface with a spoon and a beige cloth nearby.

Shaved Brussels Sprouts Salad

A fresh, crunchy salad with a bright citrus dressing; use vegan Parmesan-style cheese (or omit) to keep it fully plant-based.

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Three roasted butternut squash halves are stuffed with a mixture of quinoa, chickpeas, raisins, and fresh herbs, served on a white rectangular plate.

Quinoa-Stuffed Butternut Squash

A hearty main or side: roasted squash filled with quinoa, chickpeas and black beans - protein-packed and holiday-ready.

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With these vegan thanksgiving recipes you can lay out an abundant spread - creamy mashed potatoes, vibrant Brussels sprouts, tried-and-true green bean casserole, cranberry-bright sides and centrepieces like mushroom wellington and nut roast - for a vegan thanksgiving dinner that tastes every bit as nostalgic. Mix make-ahead sides with a hero main, keep mushroom or red-wine gravy warm, and finish with your favourite fall dessert to bring the flavours of Thanksgiving to your holiday season, minus the animal products.

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A collage of five vegan Thanksgiving dishes including macaroni, green bean casserole, apple salad, Brussels sprouts with cranberries, and roasted sweet potatoes with the text "Vegan Thanksgiving Recipes.

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