Vegan Dishes With Potatoes (Best Potato Recipes)

Vegan Dishes With Potatoes: easy vegan potato recipes, sides, mains and comfort food for every meal.

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• Tips for making the best vegan potato recipes
• What to serve with vegan potato dishes
• Frequently asked questions
• 💬 Comments

If you are looking for Vegan Dishes With Potatoes, this roundup is full of cosy, crispy, creamy and flavour-packed ideas for every kind of meal. Potatoes are one of those simple ingredients that can become almost anything: roast potatoes, crispy fries, potato mash, potato curry, smashed potatoes, soup, wedges, salads, loaded baked potatoes and even party food. Each of these vegan dishes with potatoes showcases the versatility of potatoes in plant-based cooking.

Potatoes sometimes get a bad rap, but they are naturally vegan, affordable, filling and wonderfully versatile. They are also a source of vitamin C, potassium and fibre, especially when you keep the potato skins on. Whether you are using russet potato, Yukon gold potatoes, baby potatoes, sweet potatoes or everyday white potatoes, there are so many delicious meals you can make with minimal effort.

This collection of Vegan Dishes With Potatoes includes recipes from We Made This Vegan as well as some brilliant ideas from other vegan blogs. You will find easy vegan potato recipes for weeknights, side dishes for a dinner party, comforting potato dishes for the cooler months and crispy recipes for when only golden brown potatoes will do.

Some of the roundups ranking for vegan potato recipes include a lot of recipes, but they do not always separate them into helpful categories or explain how to serve them. This blog post includes mains, sides, soups, crispy recipes, creamy bakes and sweet potato ideas, so you can quickly find the perfect vegan potato recipe for the meal you are planning.

Why potatoes are so good in vegan recipes

Potatoes are one of the easiest ingredients to cook with if you are vegan because they are naturally free from animal products and they work in so many different types of dishes. They can be crispy, creamy, fluffy, spicy, cheesy, herby or loaded with toppings.

They also pair beautifully with classic vegan staples such as olive oil, vegetable broth, vegan butter, almond milk, cashew milk, nutritional yeast, vegan parmesan, fresh herbs, garlic powder, curry powder and garam masala. You can keep things very simple with sea salt and black pepper, or turn them into something more filling with beans, lentils, vegan cheese sauce or a creamy dairy-free dressing.

Potatoes are also great for batch cooking. Many potato dishes keep well in an airtight container, and some can be reheated the next day for lunch or served in a different way next time. Potato salad, potato soup, potato mash, wedges and roasted potatoes can all be useful additions to a vegan meal prep routine.

Delicious Vegan Dishes With Potatoes for Every Meal

Tips for making the best vegan potato recipes

Choose the right potato for the recipe. Floury potatoes are great for mash, roast potatoes and crispy fries, while waxy or baby potatoes are better for potato salad, smashed potatoes and dishes where you want the potatoes to hold their shape.

Do not be afraid of seasoning. Potatoes need salt, herbs, spices and fat to bring out their best flavour. Olive oil, vegan butter, garlic powder, curry powder, paprika, garam masala, sea salt, black pepper and fresh herbs can all transform a simple potatoes recipe into something special.

Use plant-based milk carefully. If you are making mash, soup, gratin or vegan cheese sauce, always use unsweetened almond milk, cashew milk, oat milk or soya milk. Sweetened milk can make savoury dishes taste strange.

Cook until fork tender. Whether you are boiling, roasting, slow cooking or air frying, potatoes should be cooked until a fork slides in easily. Undercooked potatoes can feel hard and dry.

Use parchment paper for crispy recipes. It helps prevent sticking and makes washing up easier, especially when making wedges, fries, smashed potatoes or roasted potato skins.

Reheat properly. Crispy potatoes are best reheated in the oven or air fryer rather than the microwave. Soups, curries and mash can be reheated gently over low heat.

What to serve with vegan potato dishes

Vegan potato dishes can be served in so many ways. Crispy potato wedges, sweet potato fries and smashed potatoes are lovely with burgers, wraps, sandwiches or vegan steak. Creamy potato mash works beautifully with mushroom gravy, lentil loaf, vegan sausages or roasted vegetables.

For lighter meals, serve potato salad or Greek lemon potatoes with fresh salads, cucumber, tomatoes, hummus and flatbreads. For a more filling main course, choose vegan Bombay potatoes, potato curry, loaded baked potatoes or sweet potato enchiladas.

If you are making food for a dinner party, go for scalloped potatoes, potato gratin, crispy Hasselback potatoes or Greek lemon potatoes. They all feel special but are still made from simple ingredients.

Frequently asked questions

Potatoes are one of the most useful ingredients in vegan cooking. They are affordable, easy to find, naturally filling and can be turned into so many delicious meals. From crispy fries and vegan smashed potatoes to creamy mash, slow cooker soup, vegan Bombay potatoes, potato salad and cheesy scalloped potatoes, there really is a vegan potato recipe for every occasion.

Whether you need a quick request for a weeknight side, something cosy for the cooler months or a show-stopping dish for a dinner party, these Vegan Dishes With Potatoes prove that simple ingredients can still make seriously comforting food. Next time you have a bag of potatoes in the cupboard, try one of these recipes and turn them into something golden, hearty and delicious.

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