Easy Vegan Greek Lemon Potatoes With Garlic Recipe

Easy vegan greek lemon potatoes with garlic, olive oil and herbs. A fresh, zesty side dish for any meal.

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Jump to:

• Why you'll love these greek potatoes
• Ingredients
• How to make easy vegan greek lemon potatoes
• 📖 Recipe
• Ingredient notes and helpful tips
• Variations and substitutions
• Serving suggestions
• Frequently asked questions
• 💬 Comments

Greek lemon potatoes are one of those side dishes that somehow manage to be both simple and completely unforgettable. These roast potatoes are baked in a lemony broth with olive oil, loads of garlic and oregano, so they come out tender in the middle with golden crispy edges and plenty of flavour in every bite. This greek lemon potatoes recipe is a lovely little different from standard roasted potatoes, and it is such a favourite way to make potatoes when you want a delicious side dish that feels just a bit special. The uploaded recipe uses olive oil, vegetable broth, lemon juice, dried oregano, garlic, salt, black pepper and parsley, baked together until golden brown and tender.

Why you'll love these greek potatoes

If you love greek food and easy potato recipes, this one is well worth adding to your regular meal plan. The final result is soft, lemony potatoes with a rich olive oil coating and plenty of savoury flavour from the garlic and herbs. Greek lemon potatoes are traditionally roasted in a baking dish with oil, lemon and stock so the potatoes absorb flavour as they cook, and many popular versions emphasise a single layer, golden edges, serving ideas and storage tips, which are all useful additions for readers.

Ingredients

This recipe keeps things really straightforward and uses simple ingredients that are easy to pick up in most supermarkets.

• potatoes, cut into wedges
• olive oil
• vegetable broth
• lemon juice
• dried oregano
• salt
• black pepper
• lemons
• garlic
• Chopped parsley for garnish

For exact quantities see the recipe card below.

Potatoes are the star here, of course. Medium potatoes cut into wedges work beautifully, but readers often like to know that russet potatoes, yukon gold potatoes and even new potatoes can all be used for greek potatoes depending on the texture they prefer. Yukon gold potatoes are often chosen for their buttery texture, while russet potatoes can give a fluffier centre. Olive oil is essential for that rich finish, while vegetable stock or vegetable broth helps create the lemony broth that gives these roasted potatoes so much flavour. Fresh lemon juice makes all the difference, and the garlic cloves, dried oregano, black pepper and parsley keep everything tasting fresh and vibrant. Some versions also use fresh oregano or greek oregano for serving, but dried oregano is the classic pantry-friendly option for this style of dish.

How to make easy vegan greek lemon potatoes

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📖 Recipe

Ingredient notes and helpful tips

A baking dish is the best choice for this recipe because it lets the potatoes sit in the olive oil and vegetable broth mixture as they roast. For the best potatoes, try to keep the wedges in as much of a single layer as possible so they roast evenly and develop those lovely golden potatoes edges. Readers often expect super crunchy potatoes from the name alone, but greek lemon potatoes are usually more tender and creamy inside with some golden crispy edges rather than the shatteringly crisp texture of sheet pan roast potatoes or french fries. That balance of soft centres and deeply flavoured edges is exactly what makes them so moreish.

Variations and substitutions

One of the best things about this greek lemon potatoes recipe is how easy it is to adapt.

You can swap the dried oregano for fresh oregano if you have some to hand, although dried oregano gives a more traditional roasted flavour. If you like an even more garlicky finish, add an extra clove or two for loads of garlic. A pinch of garlic powder or onion powder can also be added for a next level savoury flavour, though the fresh garlic cloves already do plenty here.

For the potatoes, yukon gold potatoes are a great choice if you want creamy middles, while russet potatoes can work well if you prefer a fluffier texture. New potatoes can also be used, though you may need to adjust the baking time slightly depending on their size.

This recipe is already vegan because it uses vegetable broth rather than chicken broth or a splash of chicken stock, which is common in some traditional and restaurant-style versions. That makes it perfect for anyone wanting the flavour of greek cuisine in a plant-based way.

Serving suggestions

These greek lemon potatoes are a perfect side dish for so many meals. They work brilliantly alongside other greek recipes and greek dishes such as a big tomato and cucumber salad, vegan souvlaki, stuffed vegetables, grilled skewers or a simple platter of dips and flatbreads. They are also a great addition to a dinner party spread because they feel comforting and impressive without being difficult. Popular serving suggestions across similar recipes include pairing them with salads, grilled proteins, roast chicken or chicken souvlaki in non-vegan meals, which shows just how versatile this side can be.

For a vegan meal, try serving them with:

• grilled tofu or vegan kebabs
• a crisp Greek-style salad
• hummus, olives and warm pitta
• roasted vegetables and a herby dip

Frequently asked questions

If you are looking for a fresh, comforting and flavour-packed side, these greek lemon potatoes are hard to beat. With olive oil, fresh lemon juice, garlic, herbs and a simple baking dish method, they turn everyday potatoes into something that feels special enough for a dinner party but easy enough for a weeknight. This greek lemon potatoes recipe is proof that a handful of simple ingredients can create a seriously delicious side dish, and once you try these golden potatoes, there is a good chance they will become your favourite way to serve roast potatoes.

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