Description
This easy slow cooker vegan rice pudding recipe is a delicious way to enjoy a warm and comforting dessert.
Ingredients
Units
Scale
- 150 g pudding rice
- 60 g caster sugar
- 1/2 tsp ground nutmeg
- 400 g tinned coconut milk
- 750 ml coconut milk (from a carton)
Instructions
- Add all the ingredients into the slow cooker and stir.
- Set on high for 3 hours, cover, and stir occasionally.
- Add more milk for a runnier consistency, or cook for longer to make a thicker rice pudding.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: slow cooker
- Cuisine: British
Nutrition
- Calories: 359
