Description
Try this delicious high protein vegan yogurt recipe—blended silken tofu, cashew butter, frozen fruit, and protein powder for a nutritious treat.
Ingredients
Scale
200g soft tofu
1 tbsp cashew butter
1.5 tbsp lemon juice
75g frozen banana
75g frozen strawberries
20g vegan vanilla protein powder
1 tsp vanilla extract
2 tbsp maple syrup
Instructions
Add all the ingredients to a high speed blender and mix until smooth.
Serve immediately.
