Description
Discover the best vegan corned beef recipe made with tofu! Perfect texture and incredible flavor—ideal for sandwiches or St. Patrick’s Day meals.
Ingredients
1200ml water
1 tbsp salt
1 tsp pickling spice
1 tsp mustard seeds
1 tsp coriander seeds
1 bay leaf
1 tsp brown sugar
1 drop red food colouring
2 x 400g packets of tofu
Instructions
Press and drain the tofu using a tofu press.
Make a brine by adding all the ingredients (except tofu) to a large pan and bringing to the boil. Boil for 10 minutes.
Slice the tofu into 1/4 inch slices. Place into the boiling brine and simmer for 5 minutes. Turn off the heat, cover and let sit for 30 minutes, or in the fridge overnight.
Pre-heat your oven to 190 degrees celsius. Oil a baking tray and bake the tofu on the oiled sheet for 1 hour and 30 minutes. Adjust the cooking time accordingly for softer or more crisp vegan corned beef.
