Description
This is an easy, vegan recipe for a rich and creamy chocolate mousse made with avocados. It is as easy as putting all the ingredients into a blender, mixing and leaving in the fridge to set.
Ingredients
Units
Scale
- 2 ripe avocados
- 25g cocoa powder
- 40g dark chocolate chips (melted)
- 3-4 tablespoons non dairy milk
- 60 ml maple syrup
- 1/2 teaspoon vanilla extract
- pinch of sea salt / Himalayan salt
Instructions
- Gather and measure your ingredients.
- Scoop out the flesh of the avocados, add to a blender with the rest of the ingredients and blend until smooth.
- Divide between four ramekins and leave to set in the fridge for at least 30 minutes.
