Description
These vegan chocolate cornflake cakes have some added ingredients which make them a little bit healthier and help them to pack a protein punch too. They aren't much more difficult to make than the regular version either.
Ingredients
110g cornflakes
4 Tbsp mixed seeds (sunflower / pumpkin / linseed / poppy etc)
1 Tbsp chia seeds
2 Tbsp flaked almonds
100g almond butter
1 tsp vanilla extract
pinch sea salt
3 Tbsp maple syrup
60g coconut oil
120g vegan dark chocolate
Instructions
In a heavy bottomed saucepan gently melt together the coconut oil, almond butter, vanilla extract and maple syrup until melted and mixed well. .
Crunch the cornflakes a little in a bowl and stir in the rest of the dry ingredients. Add the melted almond butter mixture to the dry ingredients and stir gently to combine. Put the mixture in a silicone baking tray or lined square cake tin and press down gently.
Leave the cornflake cake in the fridge to set.
Melt the chocolate in a bowl over a saucepan of water until it is melted. Pour over the top of the set crispy cake and leave to set in the fridge again before cutting into slices.
