Description
Enjoy a refreshing and easy-to-make vegan strawberry ice cream. This dairy free recipe uses fresh strawberries, coconut milk, and sugar, perfect for a healthy summer treat. No ice cream maker required! Ready in just 6 hours.
Ingredients
Scale
- 1 pound (16 oz) strawberries (plus a few extra for topping)
- 1 14 oz can full-fat coconut milk
- 1/2 cup caster sugar
- 1 tbsp vanilla extract
- Juice from 1/2 lemon
Instructions
- Wash and hull strawberries and mix with the lemon juice.
- Place strawberries, coconut milk, sugar and vanilla in a blender and puree until smooth and
- creamy, about 2 minutes.
- Pour into loaf pan and top with chopped strawberries
Freeze for at least 5 hours (for soft set) 6+ hours for a hard set.
If frozen over night let sit at room temperature before trying to scoop out.
