Enjoy a refreshing and easy-to-make vegan strawberry ice cream. This dairy free recipe uses fresh strawberries, coconut milk, and sugar, perfect for a healthy summer treat. No ice cream machine required! Ready in just 6 hours.
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Indulge in the refreshing taste of summer with this delightful Dairy-Free (No Churn) Strawberry Ice Cream. Perfect for those following a vegan or dairy-free lifestyle, this recipe requires just a handful of ingredients and minimal preparation time. By harnessing the natural sweetness of ripe strawberries and the creamy richness of full-fat coconut milk, you can create a luscious, smooth ice cream that rivals traditional dairy versions. Best of all, no ice cream maker is needed-just a simple blender and a loaf pan. Whether you're catering to dietary restrictions or simply looking for a healthier frozen treat, this strawberry ice cream is sure to satisfy your cravings and become a new favorite in your dessert repertoire.
Ingredients
This Dairy-Free (No Churn) Strawberry Ice Cream recipe features really simple ingredients that are also nutritious. Fresh strawberries are rich in vitamins C and K, fiber, and antioxidants, which help boost the immune system and support heart health. Full-fat coconut milk provides a creamy texture while offering healthy fats known to improve cholesterol levels and promote brain health. Caster sugar, or its natural alternatives like agave adds the right amount of sweetness, the cane sugar balancing the tartness of the strawberries. Lastly, a touch of vanilla extract enhances the flavor profile, making this homemade ice cream a delicious and wholesome treat.
You will need:
- strawberries
- canned full-fat coconut milk (with the coconut cream)
- caster sugar
- vanilla extract
- lemon juice
For exact quantities see the recipe card below.
Notes: Make sure to use cans of coconut milk rather than cartons as you want the creamy coconut cream from the top of the can of coconut milk to make this no churn ice cream.
Instructions
Wash and hull strawberries and stir through the lemon juice.
Place strawberries, coconut milk, sugar and vanilla in a blender or food processor and puree until smooth and creamy, about 2 minutes.
Pour the ice cream mixture into a loaf pan and top with some chopped strawberries
Freeze for at least 5 hours (for soft set) 6+ hours for a hard set.
If frozen over night let sit at room temperature before trying to scoop out.
📖 Recipe
Vegan Strawberry Ice Cream Recipe (No-churn, dairy free)
- Total Time: 0 hours
- Yield: 4 servings 1x
- Diet: Vegan
Description
Enjoy a refreshing and easy-to-make vegan strawberry ice cream. This dairy free recipe uses fresh strawberries, coconut milk, and sugar, perfect for a healthy summer treat. No ice cream maker required! Ready in just 6 hours.
Ingredients
- 1 pound (16 oz) strawberries (plus a few extra for topping)
- 1 14 oz can full-fat coconut milk
- ½ cup caster sugar
- 1 tbsp vanilla extract
- Juice from ½ lemon
Instructions
- Wash and hull strawberries and mix with the lemon juice.
- Place strawberries, coconut milk, sugar and vanilla in a blender and puree until smooth and
- creamy, about 2 minutes.
- Pour into loaf pan and top with chopped strawberries
Freeze for at least 5 hours (for soft set) 6+ hours for a hard set.
If frozen over night let sit at room temperature before trying to scoop out.
Substitutions and variations
Here are some vegan variations and substitutions for this Dairy-Free Strawberry Ice Cream recipe:
Variations
- Mixed Berry Ice Cream - Substitute strawberries with a mix of your favorite berries, such as blueberries, raspberries, and blackberries, for a delightful mixed berry flavor.
- Chocolate Strawberry Ice Cream - Add 2-3 tablespoons of cocoa powder to the blender for a rich chocolatey twist to this traditional ice cream flavour.
- Mint Strawberry Ice Cream - Blend in a handful of fresh mint leaves or a teaspoon of peppermint extract for a refreshing minty flavor.
- Strawberry Banana Ice Cream - Add one ripe banana to the blender. This not only adds natural sweetness but also enhances the creamy texture.
Substitutions
- Sweeteners - Replace granulated sugar with an equal amount of coconut sugar, maple syrup, or dates for a natural sweetness. If using dates, blend until they are fully incorporated.
- Milk Alternatives - Swap full-fat coconut milk with almond milk, soy milk, cashew milk, or oat milk. Note that using these may result in a slightly less creamy texture compared to coconut milk.
- Flavor Enhancements - Add a tablespoon of lemon juice to the mix for a tangy twist. Mix in some finely chopped nuts or vegan chocolate chips before freezing for added texture.
Serving suggestions
Scoop the ice cream into vegan waffle cones using an ice cream scoop or use it as a filling for dairy-free ice cream sandwiches using vegan cookies.
Serve the ice cream with a drizzle of vegan chocolate syrup, fresh fruit slices, or a sprinkle of granola for an extra treat.
FAQ's
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Let them thaw slightly before blending to ensure they mix well with the coconut milk and other ingredients. For the best fresh strawberry flavor however nothing beats fresh strawberries.
How can I make the ice cream creamier?
For an extra creamy ice cream, you can add a ripe banana or an extra half can of full-fat coconut milk to the ice cream base. Both options will enhance the creaminess without compromising the vegan nature of the recipe.
What if I don't have a loaf pan?
You can use any shallow, freezer-safe container. A baking dish or a large tupperware container will work just as well.
Can I reduce the sugar in the recipe?
Yes, you can adjust the sweetness to your preference. You can reduce the amount of white sugar or use natural sweeteners like date syrup, maple syrup, or agave.
How long will this creamy strawberry ice cream keep in the freezer?
The ice cream can be stored in the freezer for up to 2 weeks. Make sure to cover it tightly in an airtight container to prevent ice crystals from forming.
Why does my ice cream become icy?
To avoid iciness, ensure the mixture is blended until smooth and creamy. Also, covering the ice cream tightly during freezing helps maintain a smooth texture.
Can I add mix-ins to the ice cream?
Absolutely! You can add vegan chocolate chips, chopped nuts, or swirls of fruit puree. Fold them into the mixture before freezing.
Do I need an ice cream maker for this recipe?
No, this is a no-churn recipe, so you only need a blender and a freezer-safe container. No ice cream maker is required. If you have an ice cream maker, such as the cuisinart ice cream maker of course feel free to use that.
How can I make this recipe nut-free?
This homemade vegan ice cream recipe is naturally nut-free if you use coconut milk. Ensure that any additional mix-ins or toppings are also nut-free.
Can I make this recipe without added sugar?
Yes, you can omit the granulated sugar and rely on the natural sweetness of the strawberries and coconut milk. If needed, you can add a ripe banana or dates to sweeten the mixture naturally.
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