Description
Introducing a culinary delight that's both trendy and tantalizing: Viral Air Fryer Pasta Chips! This innovative recipe takes the internet by storm, offering a crunchy and flavorful twist on traditional pasta and a great alternative to regular potato chips. What sets this dish apart is its plant-based foundation, making it the perfect snack option for vegans and non-vegans alike.
Ingredients
- 1 cup penne pasta
- 1 cup marinara sauce
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup grated vegan parmesan cheese
- Salt and pepper to taste
Instructions
. Preheat your air fryer to 400°F (200°C).
2. Cook pasta according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, toss the cooked pasta with olive oil, Italian seasoning, salt, and pepper until well coated.
4. Place the seasoned pasta in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
5. Air fry the pasta at 400°F (200°C) for about 10-15 minutes, shaking the basket halfway through the cooking time, or until the pasta is crispy and golden brown.
6. While the pasta chips are cooking, heat the marinara sauce in a small saucepan over low heat.
7. Once the pasta chips are crispy, remove them from the air fryer and sprinkle the grated Parmesan cheese over the top.
8. Serve the crispy pasta chips hot with marinara sauce for dipping. Enjoy!
