Welcome to our Vegan Orange Almond Cake recipe! If you're looking for a delightful vegan dessert that blends the refreshing taste of oranges with the nutty goodness of almonds, you're in for a treat. This straightforward recipe will guide you through creating a moist and flavorful cake that's perfect for any occasion. Let's get started!
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This vegan orange almond cake is perfect for an afternoon snack or for taking to a coffee morning with friends. It is really very straightforward to make and requires no decoration apart from the flaked almonds sprinkled on top. It has a wonderfully soft texture and is a pleasure to eat.
When I first made this cake it disappeared very quickly it was so popular with my family! The beauty of this cake is that you can make the orange flavour as strong as you like, just add more orange zest for a stronger orange flavour. I've made it with just a little orange zest and you get a really delicious cake without the orange flavour so it can be tailored to all tastes.
Ingredients
- plain flour (all purpose flour)
- ground almonds (or almond flour / almond meal)
- baking powder
- bicarbonate of soda
- non dairy milk (I used almond milk)
- coconut oil
- ground flaxseeds
- soft brown sugar
- vanilla extract
- orange juice
- fresh whole orange
- apple cider vinegar
- flaked almonds (to decorate)
For exact quantities see the recipe card below.
The orange flavour in this cake comes from the orange juice and zest. You can adjust the amount of zest according to taste, the more zest you include the more orangey the flavour. I would also recommend using fresh orange juice in the cake, you will get a much nicer flavour. If you prefer to tone down the orange flavor you can use lemon zest instead of orange zest.
How to make vegan orange almond cake
- Pre-heat the oven to 180°C.
- Grease and line a 20cm round cake tin. I use silicone cake pans as I find them easier but a springform pan will work just as well.
- In a large bowl mix together most of the dry ingredients - the flour, ground almonds, baking powder and baking soda.
- In another bowl mix together the non dairy milk, orange juice, coconut oil, ground flaxseeds, sugar, vanilla extract, orange zest and apple cider vinegar. Leave to sit for 5 minutes.
- Stir the dry mixture into the wet ingredients and stir until mixed. Be careful not to over mix it.
- Pour the cake batter into the cake tin and sprinkle with the flaked almonds.
- Bake for 30 minutes before covering with foil and baking for another 15 minutes or until a skewer comes out clean.
- Allow to cool in the tin before turning out onto a cooling rack to cool completely.
This vegan almond cake recipe is really quite simple. You just need to mix most of the dry ingredients together (everything except the ground flaxseeds) and in a separate bowl mix the ground flaxseeds with all of the liquids. Then just combine the two. It's important that you don't over mix though or the cake will be dense.
I've decorated this simply with flaked almonds but you could also add fresh fruit before you bake, such as chopped cherries or raspberries. Dried orange slices also look great, or if you are feeling really flash give it a dusting of icing sugar before you serve it.
Print📖 Recipe
Vegan Orange Almond Cake
- Total Time: 1 hour
- Yield: 8 1x
- Diet: Vegan
Description
Welcome to our Vegan Orange Almond Cake recipe! If you're looking for a delightful vegan dessert that blends the refreshing taste of oranges with the nutty goodness of almonds, you're in for a treat. This straightforward recipe will guide you through creating a moist and flavorful cake that's perfect for any occasion. Let's get started!
Ingredients
- 180 g plain flour
- 90 g ground almonds
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 120 ml non dairy milk
- 100 ml orange juice
- 80 ml coconut oil
- 2 tbsp ground flaxseeds
- 100 g soft brown sugar
- 1 tsp vanilla extract
- zest of ½ an orange
- 2 tsp apple cider vinegar
- 50 g flaked almonds (to decorate)
Instructions
- Pre-heat the oven to 180°C.
- Grease and line a 20cm round cake tin. I use silicone cake tins.
- In one bowl mix together most of the dry ingredients - the flour, ground almonds, baking powder and baking soda.
- In another bowl mix together the non dairy milk, orange juice, coconut oil, ground flaxseeds, sugar, vanilla extract, orange zest and apple cider vinegar. Leave to sit for 5 minutes.
- Stir the dry mixture into the wet and stir until mixed. Be careful not to over mix it.
- Pour into the cake tin and sprinkle with the flaked almonds.
- Bake for 30 minutes before covering with foil and baking for another 15 minutes or until a skewer comes out clean.
- Allow to cool in the tin.
Baking Tips
I'm really into using silicone cake pans at the moment - I find that they are so much less wasteful than greasing and lining a traditional tin and much easier to use. I tend to put them inside a metal cake tin of the same size so that they are sturdier.
As this cake needs a long time in the oven, it has a tendency to brown too much before it is fully baked. To stop it burning on top you can open the oven slightly if you see it getting too brown (probably after about 30 minutes) lightly place a sheet of foil on the top. Don't open the oven too much so you don't let the heat out.
Keep an eye on your cake as ovens vary and you might need a longer or shorter baking time. Check it with a skewer or knife to see if it is ready, if it is cooked the skewer will come out clean.
Substitutions and variations
Here are five variations on a vegan orange and almond cake to add some variety to your baking:
1. Orange Almond Cupcakes: Turn the cake into individual servings by baking it as cupcakes. Top each one with a dollop of vegan frosting or a light citrus glaze for a delightful twist.
2. Chocolate Orange Almond Cake: Incorporate cocoa powder or vegan chocolate chips into the batter to create a rich and decadent chocolate orange almond cake.
3. Orange Almond Loaf with Poppy Seeds: Add a crunchy texture and unique flavor by mixing in poppy seeds to the batter. The seeds complement the citrusy notes perfectly.
4. Orange Almond Cake with Coconut: Introduce a tropical flair by incorporating shredded coconut into the batter or topping the cake with a coconut cream frosting.
5. Orange Almond Cake with a Raspberry Swirl: Add a fruity twist by layering raspberry puree or fresh raspberries between the cake layers for a burst of tartness that pairs wonderfully with the almond and citrus flavor.
You can substitute the almond milk for any non-dairy milk. Soy milk, oat milk and coconut milk work well.
If you don't have coconut oil you can use olive oil or vegetable oil instead. Vegan orange olive oil cake is popular in it's own right.
If you want to make a gluten-free cake swap out the plain flour for gluten free flour and make sure that the baking powder you are using is gluten free.
You can also use coconut sugar in place of soft brown sugar if you feel it is healthier or you prefer it.
These variations can enhance the basic vegan orange cake recipe and provide a range of tastes and textures to suit different preferences.
How long will this cake keep for?
This cake is best eaten within a day of two of being made. Store it in an airtight container in a cool place or at room temperature.
How to serve vegan orange and almond cake...
The texture of the cake is moist and melt in the mouth. It is a pleasure just to eat it as it is, or if you are making it for an occasion or for company you might want to dress it up a little
Serving a vegan orange and almond cake can be a delightful experience. Here's how to do it:
Slice Neatly: Start by cutting the cake into even slices. This ensures that everyone gets a consistent portion.
Garnish: Consider garnishing each slice with a few slivers of toasted almonds, a dusting of powdered sugar, or a sprinkle of orange zest. This adds a nice visual touch and enhances the flavors.
Accompaniments: Serve the cake with vegan accompaniments like dairy-free whipped cream, vegan vanilla ice cream, or a dollop of coconut yogurt. These options complement the cake's flavors and add a creamy element.
Fruit Compote: A simple fruit compote made from fresh berries, orange puree or citrus segments can be a wonderful side. The contrast of the fruity compote with the cake's flavors is both refreshing and delicious.
Tea or Coffee: Vegan orange and almond cake pairs wonderfully with a cup of tea, herbal tea, black coffee, or even a citrus-infused tea for a cohesive flavor experience.
Presentation: Arrange the cake slices on a pretty platter or individual dessert plates for an inviting presentation. Use decorative elements like edible flowers or mint leaves for an elegant touch.
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If you try this recipe for vegan orange almond cake let us know! Leave a comment, rate it, and don't forget to tag a photo #wemadethisvegan on Instagram. You can also share this recipe on social media or Pin it for later.
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If you try this recipe for vegan orange almond cake let us know! Leave a comment, rate it, and don't forget to tag a photo #wemadethisvegan on Instagram. You can also share this recipe on social media or Pin it for later.
Chloe says
Looks like a great recipe. The only thing is the orange juice and its quality isn't mentioned in the ingredients list.
Thanks
Alina Davies says
Oh thank you, I will amend this!