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Vegan Cold Foam Recipe - How To Make Dairy-Free Cold Foam

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This easy vegan cold foam recipe is creamy, dairy-free, and perfect as a topping for iced coffee and teas. Make it at home in minutes!

A tall glass of iced coffee with foam next to a small glass of milk and scattered coffee beans on a wooden surface.

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If you're a coffee drinker who loves iced drinks from your favorite coffee shops, you've probably encountered the silky, creamy deliciousness of cold foam. Thankfully, you don't need dairy-heavy cream or Starbucks to enjoy it! This vegan cold foam recipe gives you the perfect creamy texture at home using simple ingredients and your trusty milk frother . It's ideal for anyone embracing a vegan lifestyle or just looking for tasty dairy-free alternatives.

A tall glass of frothy iced coffee with coffee beans on top sits next to a smaller glass of milk, with coffee beans scattered on a wooden surface.

Ingredients

This vegan cold foam recipe uses only four simple ingredients: oat milk, agave syrup, vanilla extract, and a pinch of salt. Oat milk, particularly barista oat milk, is one of the best ways to achieve thick foam due to its higher fat content compared to regular oat milk. Agave syrup acts as a delicious liquid sweetener, but you can substitute maple syrup or simple syrup if preferred. Vanilla extract adds that classic sweet cream foam flavour, while a tiny pinch of salt balances everything beautifully.

A bowl with a whisked liquid, a handheld milk frother, two small jars of liquid, and a container of pink Himalayan salt on a wooden surface.

You will need...

For exact quantities see the recipe card below.

Instructions

A person froths a light-colored liquid in a bowl using a handheld electric frother on a wooden surface.

Mix the ingredients together in a shallow bowl and whisk using a small hand whisk until frothy.

Carefully pour on top of your iced drink, spooning any foamy bubbles on the top. Enjoy!

A glass of coffee with a thick layer of foam on top, being poured from a spoon, set on a wooden surface with a textured background.

Substitutions and Variations

  • Plant-based Milks: While barista style oat milk offers the best results, almond milk, soy milk, and non-dairy milk options like coconut cream or canned coconut milk are great next best options.
  • Sweeteners: Feel free to swap agave syrup for maple syrup, vanilla syrup, or even simple syrup.
  • Flavour Variations: Add pumpkin puree and a dash of spice for pumpkin cream cold foam or experiment with cocoa powder for chocolatey foamy lattes.
  • Tools: Don't have an electric frother? A whisk attachment, electric mixer, food processor, or a quick stir in a mason jar can also help you achieve fluffy foam.
A tall glass of iced coffee with foam next to a smaller glass of milk foam, with coffee beans scattered on a wooden surface.

How To Serve Cold Foam

Vegan cold foam is the perfect topping for your morning coffee, especially iced coffee and cold brew coffee. Simply spoon your freshly made foam over your favorite coffee, iced teas, or even pumpkin-flavored drinks for a homemade version of Starbucks' pumpkin spice latte. Cold foam drinks can be served in mason jars for a charming café-style presentation.

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📖 Recipe

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A tall glass of iced coffee with foam next to a small glass of milk and scattered coffee beans on a wooden surface.

Vegan Cold Foam Recipe - How To Make Dairy-Free Cold Foam

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  • Author: Ali Davies
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan
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Description

This easy vegan cold foam recipe is creamy, dairy-free, and perfect as a topping for iced coffee and teas. Make it at home in minutes!

Ingredients

Scale

120 ml oat milk

2 tsp agave syrup

¼ tsp vanilla extract

pinch sea salt

Instructions

Mix the ingredients together in a shallow bowl and whisk using a small hand whisk until frothy.

Carefully pour on top of your iced drink, spooning any foamy bubbles on the top. Enjoy!

Equipment

Did you make this recipe?

Share a photo and tag us at @wemadethisvegan- we can't wait to see what you've made!

Recipe Card powered byTasty Recipes

FAQs

Can I store leftover cold foam?

Yes, store leftover cold foam in an airtight container in the fridge. It will lose it's bubbles so give it a quick stir or re-froth it lightly before serving again.

Why isn't my foam thick enough?

For thick foam, use a dairy-free milk with a higher fat content, like barista oat milk or coconut cream. Regular oat milk or almond milk produces thinner foam.

Can I make this foam without a frother? Absolutely

Absolutely! You can use a whisk, electric mixer, or even vigorously shake your ingredients in a sealed mason jar.

Is vegan cold foam healthy?

This dairy-free version is a healthier alternative to traditional heavy whipping cream foams, especially when sweetened lightly with natural sweeteners like agave or maple syrup.

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A glass of iced coffee topped with vegan cold foam sits next to a smaller glass of foam, with coffee beans scattered on the table.

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