These Christmas tree tortilla chips are the perfect addition to any Christmas party, family gathering, or just for snacking through the holiday season! They are easy and quick to make and these festive snacks go down with adults and children alike!
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I just love Christmas - the food, the friends, the gathering, the holiday parties - it is such a special time of year. We love staying in and having family holiday movie nights and inviting friends over for drinks and nibbles and festive food or hosting a Christmas party for the children's friends. These homemade tortilla chips in the shape of a Christmas tree are easy to make, really tasty and go perfectly with a selection of dips to make the perfect festive snack or holiday appetizer.
Ingredients
- Packet spinach tortillas
- Olive oil spray
- Sea Salt / Himalayan Salt
I've used spinach tortillas here because they have a green colouring, but they can be difficult to find in the UK. You can use regular tortilla wraps instead if you can't find spinach ones.
For exact quantities see the recipe card below.
Instructions
Gather your ingredients and Christmas tree cutters.
Preheat oven to 200 degrees celsius.
Line a baking sheet with parchment paper and set aside.
On a cutting board cut out different sized Christmas trees with cookie cutters.
Place the Christmas tree shapes on the baking sheet.
Lightly spray tortillas on the baking sheet with olive oil and sprinkle with salt.
Bake for 7-10 minutes or until the tortillas start to bubble.
Enjoy with your favourite dip.
Top tip: Keep an eye on your tortillas as they cook, some might get brown quicker than others. Remove the ones that are cooking quicker from the oven before they burn.
Print📖 Recipe
Christmas Tree Tortilla Chips
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Diet: Vegan
Description
These Christmas tree tortilla chips are the perfect addition to any Christmas party, family gathering, or just when you're snacking! They are easy and quick to make and go down with adults and children alike!
Instructions
- Preheat the oven to 200 degrees celsius. Line a baking sheet with parchment paper and set aside.
- On a cutting board cut out different sized Christmas trees with cookie cutters and place them on the baking sheet.
- Lightly spray tortillas on the baking sheet and sprinkle with salt.
- Bake for 7-10 minutes or until the tortillas start to bubble.
- Enjoy with your favourite dip.
Notes
Best eaten when fresh
You can also use avocado oil spray or vegetable oil spray
If you like you can brush the oil onto the tortillas but make sure it is a very fine layer or they will be soggy.
Variations and Substitutions
We have used spinach tortillas because they have a green tinge to their colouring which is perfect for Christmas theme but of course you can use other types of tortillas.
You can cut the tortillas into any shapes that you like - maybe Christmas stars would also work well.
If you like a bit of spice you can lightly sprinkle these with paprika, cayenne pepper or add some black pepper when you add the salt.
No paprika? Don't worry! This post will help you!
How to serve tortilla chips
These tortilla chips are perfect on their own with a salsa or guacamole dip. They go brilliantly with my Mexican Corn Salsa With Peppers and also my Vegan Chilli Con Carne With Quinoa.
FAQs
How long do these tortilla chips keep for?
These are really best eaten fresh to be at their most crisp but you could keep them in an airtight container for up to 24 hours if necessary. Make sure they are completely cool before storing.
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