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The Best Vegan Baking Cookbooks (My Favorites!)

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Discover the best vegan baking cookbooks, brimming with sweets, easy tips, and plant-based treats for every home baker! Get inspired now! Indulge away

A collage showcases six captivating vegan baking cookbooks under the title "The Best Vegan Baking Cookbooks." Featuring delicious vegan cookies, cupcakes, and tips for a well-stocked pantry, these books celebrate the joy and innovation of modern vegan baking.

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Welcome to We Made This Vegan! Whether you're a new vegan or a long-time vegan, there's always room on your shelf for more inspiration-especially when it comes to satisfying your sweet tooth. One of the biggest misconceptions about vegan cooking is that you have to give up on the decadent delights of the pastry world just because you're skipping animal products. Nothing could be further from the truth!

In fact, an entire universe of vegan dessert cookbooks and best vegan cookbooks has blossomed over the past decade or two, thanks in large part to trailblazing authors like Isa Chandra Moskowitz and Terry Hope Romero. From chocolate chip cookies so chewy you won't believe they're animal-free, to fudgy brownies that rival the real thing, the possibilities for delicious vegan recipes are endless.

Below, I've compiled a list of my favorite thing to collect: the best cookbooks focused on vegan baking. These are books that have transformed how I approach baking for family, friends, and even curious society members who want to taste a slice of cruelty-free living. Each baking book here offers a variety of recipes and includes plenty of plant-based alternatives to traditional ingredients like eggs, butter, and dairy-based milk.

So whether you're baking for the first time, or it's your millionth baking journey, these best vegan cookbooks for sweet and savory bakes are sure to keep your cookie jar full of vegan cookies, your cake stand brimming with carrot cake and your taste buds singing for delicious treats! Let's get started.

1. The Joy of Vegan Baking by Colleen Patrick-Goudreau

Buy The Joy of Vegan Baking on Amazon UK

A woman holding a plate stands next to a cake display. Text reads: "The Joy of Vegan Baking," one of the ultimate favorites among baking cookbooks by Colleen Patrick-Goudreau, featuring over 150 traditional treats and sinful sweets.

If you've been part of any advertising-free forums on vegan food or hung around online vegan groups for a while, you've probably come across The Joy of Vegan Baking. This modern classic is often hailed as the ultimate vegan cookbook for sweet bakes. It demystifies the vegan way of baking with thorough explanations, simple substitutions, and essential tips on replacing common animal products like dairy, eggs, and even honey.

Colleen Patrick-Goudreau focuses on using whole foods, natural ingredients, and plant-based ingredients to ensure that every recipe bursts with flavor. From gooey chocolate chip cookies to luscious carrot cake, you'll find dessert recipes that feel like the real thing without compromising your vegan diet. It's a great place to start if you're aiming for easy recipes and perfect results on your first try.

Highlights & Features:

  • In-depth guide on dairy-free recipes and animal-free recipes
  • Tips for gluten-free vegan adaptations
  • Emphasis on reducing food waste with creative solutions
  • Fudgy brownies, vegan cookies, pies, cakes, breads-there's an entire cookbook collection of sweet possibilities
  • Perfect for novice bakers and home cooks alike

If you're a new vegan or just new to baking, The Joy of Vegan Baking offers a comprehensive guide that brings you close to the homestyle recipes worth waking up for. My advice? Start with the chocolate chip cookies or the fudgy brownies and watch your friends devour them with amazement!

2. Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz and Terry Hope Romero

Buy Vegan Cupcakes Take Over the World on Amazon UK

Cover of "Vegan Cupcakes Take Over the World" by Isa Chandra Moskowitz and Terry Hope Romero, a must-have in vegan baking cookbooks, showcasing a single cupcake with frosting on a vibrant red background.

When anyone mentions Isa Chandra Moskowitz or Terry Hope Romero, you know you're in for a treat. This duo has authored some of the best vegan cookbooks around, and Vegan Cupcakes Take Over the World might be their most iconic collaboration. At one point, it was New York's most talked-about bakery bible-at least for those of us in the vegan food realm-because it's jam-packed with innovative, adorable, and downright mouthwatering cupcake recipes.

From a simple vanilla cupcake that's perfect for your cookie jar (or dessert box, to be precise) to more adventurous flavors using coconut milk, maple syrup, and even exotic ingredients like black-eyed peas (though that's more in their savory cookbooks!), you'll find a dazzling array of mini-cakes to feed your sweet tooth.

Highlights & Features:

  • Detailed instructions for perfect frosting using plant-based alternatives
  • Delicious fat-free and low-fat options for those watching their indulgences
  • Plenty of tips for first-time bakers, including how to avoid common cupcake mistakes
  • Encouragement for exploring raw food toppings, inventive glazes, and more

Fans of the authors often share stories on advertising-free forums about how these cupcakes have won over even the most skeptical of eaters-making it a best friend to any baking journey.

Buy Vegan Cookies Invade Your Cookie Jar on Amazon UK

Cover of "Vegan Cookies Invade Your Cookie Jar" by Isa Chandra Moskowitz and Terry Hope Romero. This favorite among vegan baking cookbooks features a chocolate cookie with almonds and white chips, surrounded by stars.

Because we can never get enough of this power duo, let's dive into another masterpiece by Isa Chandra Moskowitz and Terry Hope Romero. The title says it all: these two are invading your cookie jar! If you're craving the best vegan cookbooks specifically for vegan cookies-from chocolate chip to snickerdoodles, from peanut butter to sugar cookies-this is your go-to reference.

Highlights & Features:

  • Easy vegan recipes for crisp, chewy, and cakey cookies
  • Thorough breakdowns on how to use coconut milk, plant-based ingredients, and maple syrup to replace animal-based items
  • Perfect for novice bakers looking to make delicious treats without fuss
  • Brims with filling low-fat vegan recipes that don't sacrifice taste

Consider pairing this baking book with the authors' cupcake bible above-together, they form a cookbook collection that's unstoppable for your next bake sale or family get-together.

4. The Little Book of Vegan Bakes by Holly Jade

Buy The Little Book of Vegan Bakes on Amazon UK

Cover of "The Little Book of Vegan Bakes" by Holly Jade, featuring chocolate cupcakes with swirled frosting and caramel drizzle on a white background—a must-have in vegan baking favorites for cookbook enthusiasts.

Stepping into the limelight more recently is Holly Jade, whose The Little Book of Vegan Bakes has quickly become a favorite among home cooks seeking fantastic vegan goodies. This is also referred to by some as an essential book of vegan bakes because it covers all your sweet essentials-from carrot cake to brownies, from muffins to creative pies. Holly Jade's approach is straightforward: take plant-based ingredients, mix with a bit of artistry, and produce showstopping vegan desserts.

Highlights & Features:

  • Step-by-step guides for dessert recipes that feel decadent yet remain animal-free recipes
  • An entire chapter dedicated to gluten-free vegan options
  • Emphasis on natural ingredients and keeping recipes accessible (no outlandish items you have to special-order!)
  • Great for those with a sweet tooth who like to keep it simple

If your modern family or circle of friends includes people with various dietary needs, this book is a great place to find cross-over recipes that everyone can enjoy. It's also an excellent pick for anyone who's in the "new vegan" category, as Holly Jade's instructions are incredibly welcoming.

5. La Dolce Vegan by Sarah Kramer

Buy La Dolce Vegan on Amazon UK

A woman smiles while sitting in a vintage-style kitchen, holding a sunflower. The counter is filled with her vegan baking favorites: fruits, jars, and a mixer. The cover reads, "La Dolce Vegan! Vegan Livin' Made Easy," one of the best cookbooks for plant-based enthusiasts.

Ever dreamt of whisking yourself away to an Italian bakery-only to remember that most pastries are laden with butter and eggs? La Dolce Vegan aims to bring the sweet life to your kitchen while keeping it 100% dairy-free. Although not exclusively a vegan dessert cookbook (it has savory dishes too), it's definitely an integral part of the vegan favorites library for baking enthusiasts. The recipes are fuss-free, focusing on simple substitutions and easy vegan recipes that prioritize natural ingredients.

Highlights & Features:

  • Great recipes for sweet and savory baking alike
  • Encourages using coconut milk and maple syrup to add creaminess and sweetness
  • Includes creative ways to repurpose leftovers to reduce food waste
  • Very approachable for novice bakers and is full of plenty of tips for success

Sarah Kramer's warm, friendly tone makes you feel like you have a best friend guiding you through the process. This is the book I often gift to folks exploring a plant-based diet as a new way of life.

6. The Homemade Vegan Pantry by Miyoko Schinner

Buy The Homemade Vegan Pantry on Amazon UK

A person spreads a delicious topping on a slice of bread over a wooden table, next to a copy of "The Homemade Vegan Pantry" by Miyoko Schinner, a must-have in any collection of vegan baking cookbooks.

While not solely a baking book, The Homemade Vegan Pantry is a gem for those who want to master the building blocks of vegan cooking-including pantry staples and baked essentials. From egg substitutes to homemade vegan "butter," Miyoko Schinner provides comprehensive guide lines on creating the base ingredients that make your baking journey smoother and more delicious.

Highlights & Features:

  • Learn to create your own plant-based alternatives for staples like mayonnaise, cheeses, and condiments
  • Tips for using whole foods like black-eyed peas or sweet potato in creative ways
  • Techniques to cut down on food waste by preparing bigger batches and storing them effectively
  • Includes recipes for bread, biscuits, and pastries that rival any real thing from the grocery store

This book is perfect if you're serious about building your own vegan pantry and reducing dependency on store-bought items that may contain hidden animal products or preservatives. Once you've got these staples down, your next batch of vegan cookies or carrot cake will be that much easier-and more cost-effective too!

7. Modern Vegan Baking by Gretchen Price

Buy Modern Vegan Baking on Amazon UK

Cover of "Modern Vegan Baking" by Gretchen Price, one of the essential vegan baking cookbooks, featuring a chocolate cake on a stand with a slice cut out and a cake knife beside it.

If you're looking for a baking journey that feels both classic and futuristic, Modern Vegan Baking is it. With a focus on plant-based ingredients that bring out the best in flavor and nutritional value, Gretchen Price's book is loaded with variety of recipes for pastries, breads, pies, and more. The designs are drool-worthy, and the step-by-step guides make even complicated desserts seem accessible.

Highlights & Features:

  • Rich, indulgent recipes like fudgy brownies and layered cakes
  • Options for gluten-free vegan modifications
  • Tips on using coconut milk, maple syrup, and other natural ingredients effectively
  • Takes a conscious cook perspective with notes on food waste and sustainability

This book is fantastic for novice bakers as well as culinary arts enthusiasts looking for a new way to approach baking. If your aim is to prove to friends and family that vegan desserts can be the real thing, look no further.

8. Chloe Flavor by Chloe Coscarelli

Buy Chloe Flavor on Amazon UK

Smiling person holding a forkful of pasta from a bowl, the book cover reads "Chloe Flavor" by Chloe Coscarelli. This culinary favorite is filled with saucy, crispy, spicy vegan dishes, making it a must-have in vegan cookbooks.

Although the title might not scream "baking book," Chloe Flavor by Chloe Coscarelli is a testament to how flexible and expansive a vegan diet can be. There are, of course, fabulous dessert recipes in the mix-from luscious cakes to simple cookies-woven alongside savory dishes. Chloe's known for her approachable vibe; her recipes often use everyday items you can find at the grocery store.

Highlights & Features:

  • Great for both vegan meals (savory) and vegan desserts (sweet)
  • Inspirational story arcs that encourage creativity and less food waste
  • Excellent for people who love easy vegan recipes and want to branch out
  • Includes her signature spins on comfort food, showcasing how to make them fully animal-free recipes

It's an awesome pick for bridging the gap between dinner and dessert in a single resource, and Chloe's style is so breezy that novice bakers will feel right at home.

9. Vegan Soul Kitchen by Bryant Terry

Buy Vegan Soul Kitchen on Amazon UK

Cover of "Vegan Soul Kitchen" by Bryant Terry, featuring a person cooking. The text highlights fresh, healthy, creative African-American cuisine with 150 recipes, making it a favorite among cookbooks for those exploring vegan cooking.

When people think about soul food, black-eyed peas, collard greens, and hearty cornbread often come to mind. But how about soul-inspired sweets? Vegan Soul Kitchen includes a handful of baked dessert recipes that bring a cultural twist to the concept of vegan desserts. While it's best known for its savory dishes, the sweet side is not to be missed-think sweet potato pie (hello, sweet potato soul?), peach cobbler, and more.

Highlights & Features:

  • Celebrates African-American culinary heritage with a plant-based diet approach
  • Encourages using fresh, whole foods for delicious fat-free or low-fat takes on classics
  • Recipes that are steeped in tradition but reworked for the modern family
  • Offers plenty of tips on seasoning, sweetening with maple syrup, and balancing flavors

If you're on a quest to try variety of recipes from different cultures, Vegan Soul Kitchen is a great place to broaden your repertoire while indulging in some creative bakes. Bryant Terry's approach is also rooted in sustainability and community-topics that resonate deeply with many in the vegan community and EG forums alike.

10. Sweet Potato Soul by Jenné Claiborne

Buy Sweet Potato Soul on Amazon UK

Cookbook cover titled "Sweet Potato Soul" by Jenne Claiborne, showcasing some vegan favorites – a plate of crispy fried food, a bowl of dip, leafy greens mixed with beans, and sliced onions. A must-have addition to your collection of cookbooks!.

Another shining star in the realm of Afro-vegan cuisine is Jenné Claiborne, who penned Sweet Potato Soul. As the name implies, sweet potatoes are a major theme, but the recipes go well beyond that. Though the book leans heavily on savory dishes (like smoky collard greens and chickpea-based stews), the dessert section is strong-carrot cake, sweet potato donuts, and creative spins on fruit cobblers all highlight the joy of plant-based recipes.

Highlights & Features:

  • Explores the Southern tradition of dessert making with a vegan slant
  • Shows how plant-based ingredients can bring both flavor and nutritional value
  • Incorporates seasonal produce to reduce food waste and maximize taste
  • Ideal for those who love a fusion of healthy, hearty, and sweet flavors

If you've ever wanted to wow your friends with a fudgy brownie or a sweet potato dessert that has them questioning whether they're truly animal-free recipes, this is the book to prove it.

Buy Skinny Bitch in the Kitch on Amazon UK

Illustrated book cover titled "Skinny Bitch In the Kitch" by Rory Freedman and Kim Barnouin, featuring a fashionable woman holding a spatula, perfect for those who love vegan cookbooks.

The Skinny Bitch series took the world by storm a while back, promoting a sassy, no-holds-barred approach to eschewing animal products. Though some may find the tone a bit brash, there's no denying the impact it had on bringing new folks into the vegan fold. Skinny Bitch in the Kitch features quite a few dessert options and encourages readers to ditch processed junk in favor of plant-based ingredients.

Highlights & Features:

  • Bold, unapologetic style that can be motivating for some
  • Clear breakdowns of "bad" vs. "good" ingredients from a vegan way perspective
  • Includes filling low-fat vegan recipes that prove you don't have to load up on calories for flavor
  • Aimed at reducing animal products and discovering a new way to enjoy sweets

If you want a jolt of motivation while flipping through delicious recipes for sweet and savory treats, this might be worth adding to your cookbook collection.

Honorable Mentions

Vegan Brunch by Isa Chandra Moskowitz

Though brunch-focused, it has an entire chapter on sweet pastries, muffins, and breads that double as vegan desserts!

The Vegan Baking Bible by Karolina Tegelaar

You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as creating new baking recipes to make vegan baking accessible and fun to the novice baker.

Other Fantastic Vegan Cookbooks

Each of these offers dessert recipes and great recipes for cutting down on vegan meat alternatives while focusing on whole, plant-based ingredients.

Shop vegan baking cookbooks

Frequently Asked Questions

1. Do I need special ingredients to bake vegan desserts?
Not always. Many of these books advocate for swapping out animal products with plant-based alternatives like coconut milk, flaxseed "eggs," and maple syrup. You can usually find everything you need at a well-stocked grocery store.

2. Can I still make traditional favorites like carrot cake and chocolate chip cookies?
Absolutely! You'll find delicious recipes in nearly every vegan dessert cookbook listed here. Authors like Isa Chandra Moskowitz and Holly Jade provide tried-and-true methods for turning classics into animal-free recipes.

3. Will I lose flavor or nutritional value by ditching dairy and eggs?
Not at all! Plant-based ingredients can offer as much, if not more, flavor. Plus, you can often boost nutritional value by incorporating whole foods.

4. Are these cookbooks suitable for people with gluten allergies?
Many of them include gluten-free vegan adaptations. Always check each recipe's specifics and see if it aligns with your dietary needs.

5. How do I handle leftovers and minimize food waste?
Nearly all these authors discuss smart storage tips, batch cooking ideas, or ways to repurpose leftover dough or baked goods. The Homemade Vegan Pantry is particularly good for this, teaching you methods to create your own long-lasting staples.

Final thoughts on building your vegan baking library with these vegan baking cookbooks

Baking without eggs, milk, and butter is a delicious adventure filled with delicious fat-free or low-fat possibilities, natural ingredients, and plenty of tips to keep you on track. The hard work these authors put in means you don't have to reinvent the wheel; they've tested, tasted, and perfected every recipe so that you can replicate them at home with confidence.

Adding any of these books to your cookbook collection is a surefire way to bring delicious vegan recipes to your table-whether you're a first time baker or a long-time vegan looking to enhance your dessert repertoire. Remember: the vegan way doesn't have to be complicated. With these resources, a sweet tooth is never left unsatisfied, and you'll be whipping up fantastic vegan treats like carrot cake, chocolate chip cookies, and fudgy brownies in no time.

Feel free to explore EG forums or other advertising-free forums online for more baking tips, join local vegan groups (some of which have enthusiastic society members who swap recipes regularly), and don't forget to check out our own privacy policy here at We Made This Vegan to understand how we handle your data when you interact with our community.

If you have questions about simple substitutions, raw food ingredients, or want to share your experiences baking from these incredible books, drop a comment below! We love hearing about your culinary adventures, whether it's a rousing success on the first try or a delightful learning curve.

Here's to homestyle recipes worth waking up for, made in the spirit of compassion, creativity, and a plant-based diet that's kinder to our bodies and the planet. Now go fill that cookie jar, bake that carrot cake, slice those fudgy brownies, and enjoy every delicious bite!

Happy Baking!

(Note: This post contains affiliate links to vegan baking cookbooks available on Amazon UK. Purchasing through these links helps support our advertising-free forums and this blog at no additional cost to you. Thank you for supporting We Made This Vegan! Check our privacy policy for more details on how affiliate links work.)

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