Easy raspberry mojito mocktail with mint, lemon and sparkling water-fresh, fizzy and ready in 5 minutes.
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After a long day, this raspberry mojito is the kind of refreshing drink you can throw together in minutes and still feel like you've made a special treat. It's a fruity, minty raspberry mojito mocktail (so no alcohol needed), with sweet raspberries, a little mint, and a bright citrus hit.
Why you'll love this raspberry mojito mocktail
- Simple ingredients you can grab at the grocery store.
- No cocktail shaker needed (but I'll share an easy way to use one if you want).
- Light, fizzy, and genuinely the perfect summer drink for a hot summer day, BBQs, or happy hour vibes at home.
- A fun raspberry twist on the classic Cuban cocktail.
Need to adapt this raspberry mojito mocktail to suit your tastes or dietary needs? Use the buttons below for personalised tips and substitutions.
Ingredients you'll need (and why they work)
This raspberry mojito recipe keeps things super approachable: fresh raspberries (or frozen raspberries), mint, lemon, and sparkling water/soda water. That's it. The fresh fruit brings natural sweetness and that hint of tart raspberry, the fresh mint leaves add those classic mint flavors, and the bubbles (sparkling water, seltzer water, or club soda) make it feel like a proper summer cocktail-minus the booze.
Easy to find: Most supermarkets carry fresh berries year-round, and mint is usually in the chilled herb section. If raspberries are pricey, frozen raspberries work brilliantly and make a more intensely coloured, deliciously vibrant cocktail-style drink.
Nutritional note: Raspberries are naturally high in fibre and vitamin C, and using sparkling water keeps this on the lighter side compared to sugary mixers. If you use a light-coloured soda, it'll be sweeter-so it depends whether you want "dessert drink" or "refreshing raspberry mojito" energy.
Mint tip: Don't aggressively mash the mint into bits-over-muddling can make mint taste bitter. A gentle press is enough to release aroma without that grassy edge.
You will need:
- fresh raspberries
- sliced lemon
- sparkling water or light-coloured soda of choice
- mint leaves
- Ice (optional)
For exact quantities see the recipe card below...
Instructions
Add the raspberries, mint leaves, and sliced lemon to a jug. Muddle (crush) them together in the jug using a muddler or the back of a wooden spoon.
Pour mixer beverage of your choice and stir everything together.
Add ice and garnish with mint, raspberries, and slice of lemon.
(optional)
Top tip: Lemon can be substituted with limes
Print📖 Recipe
Easy Raspberry Mojito Mocktail Recipe (non-alcoholic)
- Total Time: 5 minutes
- Yield: 1 glass 1x
Description
Easy raspberry mojito mocktail with mint, lemon and sparkling water-fresh, fizzy and ready in 5 minutes.
Ingredients
½ sliced lemon
1 can of sparkling water or light-coloured soda of choice
5-7 mint leaves
Ice (optional)
Instructions
-
Add the raspberries, mint leaves, and sliced lemon to a jug. Muddle (crush) them together in the jug using a muddler or the back of a wooden spoon.
-
Pour in mixer beverage of your choice and stir everything together.
-
Add ice and garnish with mint, raspberries, and slice of lemon.
(optional)
Notes
You can use limes instead of lemons
Variations and substitutions
Want to tailor your raspberry mojito mocktail without changing the base idea? Here are a few easy ways:
Make it more "classic mojito recipe"
- Swap lemon for lime and use fresh lime juice plus lime wedges. This pushes it closer to the perfect mojito flavour profile.
- Serve in a highball glass or tall serving glass with plenty of mint and ice.
Add sweetness (optional)
If your berries aren't super sweet, stir in:
- Simple syrup (quick homemade: sugar + water in a small saucepan, warmed until dissolved), or
- Raspberry syrup / raspberry simple syrup for a bolder raspberry version.
If you like premium syrups, brands like Amoretti (including "pump"/pumps style flavour syrups) are popular for mocktails-just use a small splash so it doesn't overpower.
Make it a cocktail (for guests who want alcohol)
This post is for a non-alcoholic raspberry mojito mocktail, but if you're making a boozy round for friends:
- Add white rum or light rum (Havana Club is a common choice) to turn it into a go-to cocktail.
- Or try raspberry vodka for a different vibe.
- Dark rum will taste richer and less "classic mojito."
Swap the bubbles
- Sparkling water, soda water, seltzer water, or club soda all work.
- A lemon-lime soda makes it sweeter (more "special treat" than "light refresher").
Batch it for a crowd
Making it for the whole family? Muddle the berries/mint/citrus in a jug, top up with bubbles right before serving, and set out extra garnish so everyone can DIY their glass.
Serving suggestions (make it feel fancy)
- Fill a tall cocktail glass or highball glass with ice (crushed if you have it).
- Add a mint sprig you can lightly clap between the palm of your hand first-this wakes up the aroma fast.
- Drop in a few fresh berries and a citrus wheel, then serve with a straw.
- For a "raspberry lime beverage infusion" feel, let the muddled fruit sit for 2-3 minutes before adding the sparkling water.
Frequently Asked Questions
Can I make this raspberry mojito mocktail with frozen raspberries?
Yes. Frozen raspberries muddle easily and often give a stronger colour and flavour. Let them sit for a minute so they soften, then crush.
Should I use lemon or lime?
This recipe uses lemon, and it's lovely. If you want a closer-to-classic mojito recipe flavour, switch to lime (fresh lime juice + lime wedges).
Do I need a muddler or cocktail shaker?
No. A muddler helps, but the back of a spoon works well (press-don't grind). If you do use a cocktail shaker, shake gently for about 15-20 seconds, then pour into your serving glass and top with sparkling water.
What's the best fizzy mixer for a refreshing drink?
Sparkling water keeps it light. Club soda gives a slightly sharper "cocktail" feel. Lemon-lime soda makes it sweeter.
Can I make it ahead of time?
You can muddle the fruit, mint, and citrus ahead, but add the sparkling water right before serving so it stays fizzy. Store the muddled base in an airtight container in the fridge for up to 24 hours.
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